Wine List

Our drinks list combines the best of modern mixology and great classics. From our tasting flights, offering a selection of mini versions of mojitos, cosmopolitans and Manhattans, Meza Grande Champagne cocktails perfect to share with a group of friends and our own selection of Meza creates cocktails designed by our mixologists there will always be something new to try. We also have an extensive wines by the glass and by the bottle list carefully selected to complement our tapas menus.

This selection is intended as an indication only

Cocktails

Cosmopolitan	7.50
A flavour combination of orange, lime and cranberry all to a background of Citron vodka.

June Bug	8.00
Sweet and fruity – melon, banana, coconut and tropical juices laced with rum

Oceans Drive	7.00
Vodka smashed with passion fruit puree then topped with apple and cranberry juices

Meza Daiquiri	8.00

Hemingway Daiquiri	7.50
Grapefruit juice and maraschino liquor

Meza Cocktail Flights


Each flight contains a selection of 3 classic and contemporary cocktails ‘made in miniature’ allowing you to sample the original version and 2 modern variations of each particular style

Soho Sexy Cosmopolitan

Classic Cosmo	9.00
Ketel One Citron Vodka, Cointreau, Fresh Lime and Cranberry Juice with an Orange twist

Soho Cosmo	9.00
Bombay Gin, Cointreau, Fresh Lime and Cranberry Juice with a Lime twist

Metropolitan	9.00
Absolute Kurant Vodka, Fresh Lime and Cranberry Juice

The Mojito

Classic Mojito	9.00
Bacardi Blanco muddled with Fresh Mint, Limes and Sugar then charged with soda

Hendricks Mojito	9.00
Hendricks Gin muddled with Fresh Mint, Limes and Sugar then topped with soda

Passion Fruit Mojito	9.00
Havana Club 3 year old rum muddled with Passion Fruit Puree, Fresh Mint, Lime Juice and Sugar Syrup

Meza Grande Champagne Cocktails

Hendricks Mojito Royale	85.00
Hendricks Gin muddled with fresh mint, cucumber, limes and sugar then filled with a bottle of champagne

Meza Spring Punch	95.00
Smirnoff Black, Absolut Kurant and Absolut Raspberry vodkas mixed with fresh berries, cassis, lemon juice and sugar then topped with a bottle of champagne